Celebrate your Mum this Mother’s Day at Witchmount Estate. Enjoy a 3 course set menu curated by our head chef Roberto Ramin along with live music by the uber talented Lorenzo and Co by Bloom Entertainment.
Arrive anytime from 11:30am with entree served at 12:15pm.
Spinach and Ricotta cheese Agnolotti served with tomato ragu topped with crumbled feta cheese
Shredded Poached Chicken served on an asian slaw with wafu dressing
Slow roasted Berkshire pork belly served with braised cabbage and apple salad with apple and fennel sauce
Grilled chicken fillet served with porcini mushroom risotto and pan juice
Mango coconut mousse pebble on short bread breton A range of beverages and alcoholic beverages avaliable for purchase at the bar.
Entree – Beef Lasagne
Mains – Beef Sliders with fries
Dessert – Supa Sundae
Please note, we will cater for all dietaries, please ensure to add in guests names and dietary requirements upon booking to allow our chefs ample time to plan for individual dietaries.
When to book?
It’s never too early to book in, we are currently experiencing limited access to stock upon ordering, therefore we require bookings and dietaries to be confirmed early to ensure we can place orders with our suppliers to have the raw ingredients in time.