*Entree:**
Grilled lamb with a white bean puree, green goddess sauce and fresh herbs
Alternating with
Pan Seared Scallops served with toasted fregola, fennel and a Lobster bisque

**Main Course:**
Roast Belly of Pork with King mushrooms, cauliflower, rich cauliflower puree and a apple and mustard cider jus
Alternating with
Roast Lamb with two-way Asparagus, a goats curd mash potato and meditteranean Caponata

**Desserts:**
Fruity Pavlova served with Chantilly cream and Passionfruit coulis
Alternating with
Hot Chocolate Fondant with Crème Anglaise, Belgian chocolate sauce and Mixed Berries

**Vegetarian Menu**
**Entree**
Lemongrass marinated baked cauliflower, nouc cham and a bean sprout salad
**Mains**
Baked Portobello Mushroom stuffed with ricotta and parmesan, tomato confit and a leek fondue

**Kids Menu**

**Entree:**
Rigatoni with bolognese, grated Pecorino cheese
**Mains:**
Golden Fried Buttermilk Chicken in Brioche Sliders with chips and tomato sauce
**Dessert:**
Kids Christmas Cracker Sundae

BOOKINGS ARE NON REFUNDABLE FOR SET MENU EVENTS
PLEASE INCLUDE HOW MANY CHILDREN AND ADULTS YOU ARE BOOKING FOR IN THE NOTES
DEPOSIT PAYABLE TO CONFIRM BOOKINGS WITH FULL PAYMENT DUE ON OR BEFORE 13TH DEC 2024.
BEVERAGES ARE AVAILABLE FOR PURCHASE EITHER AT THE BAR OR BY TABLE SERVICE.