23rd December, Guys & Girls all welcome

BEER | WINE & COCKTAILS

ENJOY A 2HR SESSION OF BOTTOMLESS DRINKS & YOUR CHOICE OF LUNCH ITEM

A selection of tab beers, estate grown event wines, and 5 of our most popular cocktails!!

Salt, pepper and chilli calamari with lemon aioli
Chicken Karaage with Kupi mayonnaise
Thai chicken meatballs with chilli and palm sugar syrup
Vegetarian cocktail spring rolls with sweet chilli sauce

Woodfired pizzas and other sharing style snacks will also be available for purchase on the day

3 Course Menu including unlimited beer, wine and softdrink

Live Entertainment by Bloom Entertainment

Adults $155
Children’s Menu $60
(These costs include public holiday rates)

**Entree:**

Hiramasa Kingfish crudo, citrus segments, toasted cashews, nori and herbs
alternating with
Confit duck and caramelised onion tartlet, radicchio salad with orange and honey emulsion

**Main Course:**
Sticky and Spicy braised beef cheek, carrot puree, pickled cucumber and radish
alternating with
Slow roasted pork belly with celeriac puree, fried shiitake and shimeji mushrooms and pan juice

**Dessert:**
Christmas Plum pudding with Brandied vanilla crème anglaise
alternating with
Chocolate Eton mess with mix berries and wild strawberry coulis

**Kids Menu**

**Entree:**
Penne w/ Napoli sauce and parmesan cheese

**Main Course:**
Tempura battered fish with chips and lemon mayonnaise

**Dessert: **
Witchmount Signature Sundae
” Jelly topped with vanilla ice cream , chocolate sauce, cream and sprinkles

NEW YEARS EVE

Enjoy live entertainment while enjoying a 3 course dinner menu full of the finest local produce & decadent desserts carefully created by our head chef. The menu is complimented with our signature beverage package! (Tap beer, wine and softdrink)

Live Entertainment by Bloom Entertainment

Tickets $120 (all inclusive of 3 course menu and unlimited tap beer, wine and softdrink along with DJ and Band)

3 Course Menu
Entree – Pork Belly with spiced apple relish and herb salad

Entree – Pan seared scallops, garlic butter and chorizo crumbs

Main – John Dory Fillet Grilled, served with agrodolce sauce.
aternating with papperdelle beef ragu, grana pandano & basil oil

Dessert – Chocolate brownie and creaming vanilla bean ice cream, garnished with roasted hazelnuts
alternating with
Strawbery pannacotta, berry compote and brioche crumb

Kids Menu $55

Entree:
Chefs beef lasagne

Main Course:
Beef sliders and witchmount fries

Dessert:
Witchmount Signature Sundae

Main Course:
Grilled Chicken Fillet with smashed pumpkin and mushroom cream sauce
alternating with
Beef Daube, with horseradish mash and green beans

Dessert:
Apple and Rhubarb Crumble Tart, crème anglaise and vanilla ice-cream

Vegetarian option For main:
Roasted Spiced Japanese Pumpkin on lentil du puy

Drinks can be purchased at the bar