Confetti & Chaos
THURSDAY 3RD APRIL
DINNER AND SHOW
Doors open at 6.30pm, show starts at 7.00pm
You are cordially invited to a complete stranger’s wedding!
It was meant to be a surprise party to celebrate Will and Stacey’s wedding, but it’s turned into pandemonium – with secrets spilling out as uninvited and misbehaving family members bust in, bust up and bust a move.
Audiences become guests caught in the crossfire in this totally immersive and highly improvised comedy. With much loved wedding guests from an overly friendly mother-in-law, to the wildcard of a best man, no other wedding invites such charming calamity and tenderness.
This fabulous five-star experience has fun and mayhem bursting from the seams of a wedding dress, with entirely original comedy that pulls out all the stops – including quick-fire character changes and quick-fire laughs. From arrival through to seating, eating and dancing, audiences will become part of a classic wedding reception gone wildly wrong. Crammed with comedy and chaos, this confetti-filled show features four performers playing nine characters in a whirlwind of laughter, love and tears, and a three-course meal.
The worst wedding reception you’ll ever go to… and everyone is invited! No wedding gift required.
‘If you ever get an invite, don’t turn it down!’ ★★★★★ Bournemouth Echo
‘Simply brilliant.’ ★★★★★ Glam Adelaide
‘Hilarious frolic… Brimming with jokes.’ ★★★★★ The Clothesline
SEE MENU
Entree: Golden Fried Spring rolls , Vietnamese slaw with lime and garlic dressing ( V/GF )
Main Course: Lemon and fresh herb marinated Chicken fillet, twice cooked potato, pan jus ( GF/DF/Coeliac Friendly, NF )
Dessert: Coconut Panna cotta, mango Coulis, toasted shaved coconut and fresh Mint ( GF, NF )
Mother’s Day Lunch
Sunday 11th May
Celebrate Mum this Mother’s Day
at Witchmount Estate
Join us for an unforgettable Mother’s Day celebration amoungst the gorgeous vineyards.
Enjoy our head chef Roberto Ramin’s 3 Course Menu while we celebrate the special women in our lives.
Join us and make this Mother’s Day unforgettable.
SEE MENU
Entree:
Pumpkin , maple syrup and ricotta cheese Agnolotti, lemon and garlic brown butter sauce with fresh herbs ( V )
Alternating with:
Chilli salt and pepper Calamari, Vietnamese Slaw w/ lime and garlic dressing ( DF/NF )
Mains:
Pan Roasted Chicken Fillet with Potato Gratin, Sauce Perigourdine ( GF/NF )
Alternating with:
Miso marinated Wild Barramundi, steamed bok choy and Fragrant Jasmine rice, sweet soy and sesame dressing
Dessert:
White Chocolate and Vanilla Panna Cotta, macerated strawberries and Mint and Strawberry Coulis ( GF / NF )
Childrens 3 Course Menu $45 per child (Under 12’s only)
Entree: Penne Bolognese
Main: Chicken Sliders: Crumbed Chicken Tender in a toasted brioche bun with cheese and tomato served with chips
Dessert: Witchmount Super Sundae: Strawberry Jelly, Vanilla Ice Cream, Whipped Cream and Sprinkles
Cellar Door Events
The Cellar Door also hosts events including tasting events, wine festivals across Victoria and food pairings.
Check out all their upcoming events over on their website
Menu Tasting
Join us for an impeccable evening of menu tasting from our talented head Chef Roberto Ramin and his expert team.
See some of our event partner entertainment and see our venue set up in three different styles.
Often our couples bring along their bridal party, parents and friends to come together and catch up.
Join us to sample our wedding menu. Our head chef will pre-select four entrees, four mains, and four desserts from both our Estate, Cabernet, Premium and Indulgence Packages.
For couples who have booked the estate or cabernet package, you do have the option to upgrade your package to include premium and indulgence menu items.