Father’s Day Lunch or Dinner
Celebrate your Dad in style this Father’s Day at the Harvest Restaurant, Witchmount Estate Winery.
Our Full Restaurant Menu Available along with chefs specials (including oysters as an extra treat)
PLUS A SPECIAL GIFT FOR ALL DADS
Open 12pm – 4pm and 5.30pm – 9.30pm
Comedy Hypnotist Event
Delightful, quirky, and modern comedy entertainment that your people will be talking about for years after.
Interactive, unusual (in a good way) and low tech.
Gerard V has been wowing audiences for 20 years with his easy going and modern approach to the classic hypnotist show and his delightful inoffensive humour.
The Volunteers Are Stars
We use only volunteers from the audience. Unlike some entertainers, we do not select the most suggestible from the crowd against their will. We ask you to volunteer, and when you come up on stage we treat you like the star you are. Deep down inside every one of your colleagues and your team there is a natural performer. You’ll be amazed at what people will do on stage.
Hilarious But Not Embarrassing
Gerard V wants you to come back to every show, and to volunteer again and again. And to make sure that happens he selects gags that are funny, like theatre sports and “Whose Line is It Anyway?”, and not embarrassing. The volunteers will have the best time of everyone.
The show is not like stand-up comedy – no one is picked on, and it is best to think of it as a seated event. Sit down comedy if you will.
SEE HIS WORK HERE
Non-Exclusive Christmas Lunch or Dinner / December 13
Celebrate Christmas time with your work-mates or family and friends.
The perfect way to celebrate with booking a private space with minimum spends.
The option of a 2 or 3 course menu pre-booked before your arrival along with the option of antipasto board starters and other enhancements to celebrate the festive season.
Secure your booking with a deposit and confirm your final numbers and dietaries as date drawers closer.
Bookings available from 11:30am -3:00pm and 5:30 – 7:30pm with the evening concluding approx 10:30pm.
SEE MENU
2 Course $60
3 Course $70
Children’s Menu – Upto 12 years old $45
Infants Not Eating $0 (but please book for them so we allow for a space)
**Entree:**
Pumpkin and Goats Cheese Arancini (v)(gfo) served with aioli and tomato relish
Alternating with
Salt and Pepper Calamari (gfo) served with fennel and orange salad
**Main Course:**
Crumbed Pork cutlet (gfo) served with mash potato, apple slaw, spiced apple and fennel sauce
Alternating with
Slow cooked lamb (gf, df) served with oven baked garden vegetables, caramelised onion jus and mint jelly
**Desserts:**
Crème BrÛlée (gf) served with pistachio biscotti and mixed berry compote
Alternating with
Christmas Sticky Date Pudding smothered with butterscotch sauce and vanilla bean ice-cream
**Vegetarian Menu**
**Mains**
Roasted Japanese Pumpkin Steak (vg, v, nf, gf) served with quinoa salad, grilled asparagus and salsa verde
**Kids Menu**
**Entree:**
Rigatoni with bolognese, grated Pecorino cheese
**Mains:**
Golden Fried Buttermilk Chicken in Brioche Sliders with chips and tomato sauce
**Dessert:**
Kids Christmas Cracker Sundae
Wedding & Event Menu Tasting
Join us for an impeccable evening of menu tasting from our talented head Chef Roberto Ramin and his expert team.
See some of our event partner entertainment and see our venue set up beautifully.
Often our couples bring along their bridal party, parents and friends to come together and catch up.
Join us to sample our wedding menu. Our head chef will pre-select four entrees, four mains, and four desserts.